Friday, 9 October 2009
martabak
this is a delicious fried thing that you can usually find on food stalls that show up out of nowhere when it gets dark. and it's delicious!! it's made of a thin dough that is deep fried and takes egg, spices and green onion inside. the whole thing is skillfuly clossed and deep fried for a bit longer on both sides. the result is super yummy and super oily - so it's not something you can have all the time ;) but whenever you do have it... it's worth it!
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